Sheet Pan Shrimp Fajita Rice Bowl with Avocado, Lime & Cilantro
- Time
- 40 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2avocados
- 1 cupbasmati rice
- 1 small bunchcilantro
- 2limes
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 2red bell peppers
- 2 mediumred onions
- 2yellow bell peppers
- chili powder
- cumin, ground
- neutral vegetable oil
- salt
- tamari soy sauce
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 662
- Protein
- 32g
- Carbs
- 65g
- Fat
- 32g
- Fiber
- 12g
- Sodium
- 991mg
Method
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