Sheet Pan Tofu Fajita Rice Bowl with Avocado, Lime & Cilantro
- Time
- 40 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2avocados
- 1 cupbasmati rice
- 1 small bunchcilantro
- 2 (12 oz) pkgsextra firm tofu
- 2limes
- 2red bell peppers
- 2 mediumred onions
- 2yellow bell peppers
- chili powder
- cumin, ground
- neutral vegetable oil
- salt
- tamari soy sauce
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 696
- Protein
- 26g
- Carbs
- 67g
- Fat
- 40g
- Fiber
- 13g
- Sodium
- 42mg
Method
Log in needed to view all details.