Polenta with Goat Cheese, Prosciutto, Swiss Chard & Sun-Dried Tomatoes
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 48 fl ozchicken or vegetable broth
- 1 small pkgfresh basil
- 4 clovesgarlic
- 2 (4 oz) logsgoat cheese
- 1 ½ cupspolenta (cornmeal)
- 8 slicesprosciutto
- 12sun-dried tomatoes, oil-packed
- 2 bunchesSwiss chard
- black pepper
- butter, unsalted
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 600
- Protein
- 32g
- Carbs
- 52g
- Fat
- 32g
- Fiber
- 5g
- Sodium
- 1232mg
Method
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