Polenta with Goat Cheese, Swiss Chard, Sun-Dried Tomatoes & Basil
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 48 fl ozchicken or vegetable broth
- 1 small pkgfresh basil
- 4 clovesgarlic
- 2 (4 oz) logsgoat cheese
- 1 ½ cupspolenta (cornmeal)
- 20sun-dried tomatoes, oil-packed
- 2 bunchesSwiss chard
- black pepper
- butter, unsalted
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 552
- Protein
- 26g
- Carbs
- 52g
- Fat
- 29g
- Fiber
- 6g
- Sodium
- 728mg
Method
Log in needed to view all details.