Grilled Cod Tacos with Spicy Tomato-Cilantro Salsa & Lettuce
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 headbutter (Boston) lettuce
- 1 small bunchcilantro
- 1 ½ lbcod fillet
- 1lime
- 1 mediumred onion
- 12small flour tortillas
- 4tomatoes
- black pepper
- chili-garlic sauce
- chili powder
- coriander, ground
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- spatula
- stirring spoon
Per serving
- Calories
- 563
- Protein
- 35g
- Carbs
- 54g
- Fat
- 23g
- Fiber
- 5g
- Sodium
- 1111mg
Method
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