Grilled Tempeh Tacos with Spicy Tomato-Cilantro Salsa & Lettuce
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 1 headbutter (Boston) lettuce
- 1 small bunchcilantro
- 1lime
- 1 mediumred onion
- 12small corn tortillas
- 2 (8 oz) packagestempeh
- 4tomatoes
- black pepper
- chili-garlic sauce
- chili powder
- coriander, ground
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
Per serving
- Calories
- 547
- Protein
- 30g
- Carbs
- 52g
- Fat
- 29g
- Fiber
- 8g
- Sodium
- 62mg
Method
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