Sheet Pan Pork Meatballs with Yogurt Sauce & Ranch-Baked Broccoli
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 (18 oz) bagsbroccoli florets
- 1 ½ lblean ground pork
- ½ cupplain Greek yogurt
- 160 mlranch dressing
- black pepper
- crushed red pepper
- extra virgin olive oil
- gluten-free bread crumbs
- salt
Cookware
- baking sheet pan
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 713
- Protein
- 42g
- Carbs
- 28g
- Fat
- 50g
- Fiber
- 7g
- Sodium
- 576mg
Method
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