Sheet Pan Veggie "Meatballs" with Yogurt Sauce & Ranch Broccoli
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 2 (18 oz) bagsbroccoli florets
- ½ cupplain Greek yogurt
- 160 mlranch dressing
- 16 ozveggie ground, plant based
- black pepper
- crushed red pepper
- extra virgin olive oil
- gluten-free bread crumbs
- salt
Cookware
- baking sheet pan
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 603
- Protein
- 30g
- Carbs
- 37g
- Fat
- 39g
- Fiber
- 10g
- Sodium
- 831mg
Method
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