Everything Spice" Baked Tofu Rice Bowl with Avocado, Tomatoes & Dill
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1avocado
- 2 tbspcapers
- 2 (12 oz) pkgsextra firm tofu
- 1 small bunchfresh dill
- 2 pintsgrape tomatoes
- 1 cupjasmine rice
- 2lemons
- black pepper
- Dijon mustard
- extra virgin olive oil
- garlic powder
- onion powder
- poppy seeds
- salt
- sesame seeds
- vegan mayonnaise
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 703
- Protein
- 25g
- Carbs
- 56g
- Fat
- 46g
- Fiber
- 8g
- Sodium
- 116mg
Method
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