Spicy Chicken Stir-Fry with Noodles, Mushrooms, Bell Pepper & Broccoli
- Time
- 30 min
- Serves
- 2
- Style
- Default
Ingredients
- 1 crownbroccoli
- ¾ lbchicken thighs, boneless skinless
- ½ lbcremini mushrooms
- 1 clovegarlic
- 1 (1 inch) pieceginger root
- ½ small bunchgreen onions (scallions)
- ½red bell pepper
- black pepper
- chili-garlic sauce
- cornstarch
- fish sauce
- flat rice (pad thai) noodles
- salt
- soy sauce
- toasted sesame oil
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 607
- Protein
- 46g
- Carbs
- 77g
- Fat
- 13g
- Fiber
- 6g
- Sodium
- 334mg
Method
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