Cheddar-Panko Crusted Pork Cutlets with Bell Pepper & Broccoli Slaw
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (12 oz) pkgbroccoli slaw
- ½ (8 oz) blockcheddar cheese
- 2eggs
- 4pork chops, boneless
- 2yellow bell peppers
- apple cider vinegar
- black pepper
- extra virgin olive oil
- garlic powder
- mayonnaise
- panko bread crumbs
- salt
- smoked paprika
Cookware
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 684
- Protein
- 45g
- Carbs
- 17g
- Fat
- 50g
- Fiber
- 3g
- Sodium
- 463mg
Method
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