Cheddar-Panko Crusted Tofu with Creamy Bell Pepper & Broccoli Slaw
- Time
- 30 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 1 (12 oz) pkgbroccoli slaw
- ½ (8 oz) blockcheddar cheese
- 2eggs
- 2 (12 oz) pkgsextra firm tofu
- 2yellow bell peppers
- apple cider vinegar
- black pepper
- extra virgin olive oil
- garlic powder
- gluten-free bread crumbs
- mayonnaise
- salt
- smoked paprika
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 594
- Protein
- 30g
- Carbs
- 22g
- Fat
- 46g
- Fiber
- 4g
- Sodium
- 284mg
Method
Log in needed to view all details.