Thai Chicken Tacos with Sesame-Ginger Cucumber & Cabbage Salad
- Time
- 25 min
- Serves
- 2
- Style
- Default
Ingredients
- ¾ lbchicken breasts, boneless skinless
- ½English cucumber
- 6hard taco shells
- ½lime
- 15 mlmiso paste, white
- ¼ cupsesame ginger dressing
- ½ (14 oz) bagshredded cabbage (coleslaw mix)
- 10 mlThai curry paste, red
- fish sauce
- toasted sesame oil
Cookware
- chef's knife
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 641
- Protein
- 45g
- Carbs
- 40g
- Fat
- 34g
- Fiber
- 7g
- Sodium
- 824mg
Method
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