Thai Veggie Ground Tacos with Sesame-Ginger Cucumber & Cabbage Salad
- Time
- 20 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1English cucumber
- 12hard taco shells
- 1lime
- 30 mlmiso paste, white
- ½ cupsesame ginger dressing
- 1 (14 oz) bagshredded cabbage (coleslaw mix)
- 30 mlThai curry paste, green
- 16 ozveggie ground, plant based
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 663
- Protein
- 26g
- Carbs
- 49g
- Fat
- 42g
- Fiber
- 10g
- Sodium
- 1342mg
Method
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