Thai Veggie Patties with Minty Pineapple-Cucumber Salad & Peanuts
- Time
- 30 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2English cucumbers
- 1 small pkgfresh mint
- 2 clovesgarlic
- 1 small bunchgreen onions (scallions)
- ½ cuppeanuts, roasted unsalted
- 1 smallpineapple
- 16 ozveggie ground, plant based
- black pepper
- chili-garlic sauce
- gluten-free bread crumbs
- neutral vegetable oil
- rice vinegar
- salt
- tamari soy sauce
- turmeric, ground
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- whisk or fork
Per serving
- Calories
- 568
- Protein
- 28g
- Carbs
- 47g
- Fat
- 32g
- Fiber
- 10g
- Sodium
- 385mg
Method
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