Asian Pork Stir-Fry with Pineapple, Bok Choy & Coconut Rice
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 8baby bok choy
- 1 cupjasmine rice
- 1 smallpineapple
- 4pork chops, boneless
- ¼ cupshredded unsweetened coconut
- black pepper
- brown sugar
- chili-garlic sauce
- cornstarch
- onion powder
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 696
- Protein
- 40g
- Carbs
- 70g
- Fat
- 30g
- Fiber
- 6g
- Sodium
- 275mg
Method
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