Scallop Fettuccine Alfredo with Lemon, Parsley & Sautéed Asparagus
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 small bunchesasparagus
- 10 ozfettuccine pasta
- 8 fl ozheavy whipping cream
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 2 ozParmesan cheese
- 1 ½ lbsea scallops
- black pepper
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 694
- Protein
- 39g
- Carbs
- 67g
- Fat
- 30g
- Fiber
- 5g
- Sodium
- 706mg
Method
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