Scallop Fettuccine Alfredo with Lemon, Parsley & Sautéed Asparagus
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 small bunchesasparagus
- 10 ozgluten-free fettuccine pasta
- 8 fl ozheavy whipping cream
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 2 ozParmesan cheese
- 1 ½ lbsea scallops
- black pepper
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 682
- Protein
- 35g
- Carbs
- 69g
- Fat
- 31g
- Fiber
- 6g
- Sodium
- 702mg
Method
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