Indian-Style Fried Rice with Veggie Ground, Carrots, Peppers & Peas
- Time
- 40 min
- Serves
- 4
- Style
- Vegan Nut-Free
Ingredients
- 1 cupbasmati rice
- 4 mediumcarrots
- 16 fl ozchicken or vegetable broth
- 1 ⅓ cupsfrozen peas
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 2red bell peppers
- 16 ozveggie ground, plant based
- black pepper
- chili-garlic sauce
- cumin, ground
- curry powder
- neutral vegetable oil
- paprika
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 606
- Protein
- 30g
- Carbs
- 70g
- Fat
- 23g
- Fiber
- 11g
- Sodium
- 513mg
Method
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