Veggie Macaroni Salad with Smoky Tempeh, Lettuce & Bread Crumbs
- Time
- 30 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 2 headsbutter (Boston) lettuce
- 2 mediumcarrots
- 2 stickscelery
- 8 ozgluten-free macaroni (elbow) pasta
- ⅔ cupplain Greek yogurt
- 2 (8 oz) packagestempeh
- 2tomatoes
- black pepper
- Dijon mustard
- extra virgin olive oil
- garlic powder
- gluten-free bread crumbs
- honey
- mayonnaise
- red wine vinegar
- salt
- smoked paprika
- tamari soy sauce
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 699
- Protein
- 34g
- Carbs
- 74g
- Fat
- 33g
- Fiber
- 6g
- Sodium
- 95mg
Method
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