Spaghetti with Turkey Bolognese
- Time
- 30 min
- Serves
- 2
- Style
- Classic
Ingredients
- 1 stickcelery
- 1 (14.5 oz) candiced tomatoes
- ½ small pkgfresh basil
- 2 clovesgarlic
- ¾ lbground turkey
- 5 ozspaghetti pasta
- 1 (8 oz) cantomato sauce
- ½ mediumyellow onion
- black pepper
- crushed red pepper
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- medium saucepan
- mixing bowls
- stainless steel sauté pan
- stirring spoon
- tongs
Per serving
- Calories
- 655
- Protein
- 47g
- Carbs
- 70g
- Fat
- 22g
- Fiber
- 9g
- Sodium
- 155mg
Method
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