Spaghetti with Turkey Bolognese
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 2 stickscelery
- 2 (14.5 oz) cansdiced tomatoes
- 1 small pkgfresh basil
- 4 clovesgarlic
- 10 ozgluten-free spaghetti pasta
- 1 ½ lbground turkey
- 2 (8 oz) canstomato sauce
- 1 mediumyellow onion
- black pepper
- crushed red pepper
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- medium saucepan
- mixing bowls
- stainless steel sauté pan
- stirring spoon
- tongs
Per serving
- Calories
- 642
- Protein
- 42g
- Carbs
- 73g
- Fat
- 23g
- Fiber
- 9g
- Sodium
- 150mg
Method
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