Grilled Tofu & Broccoli Skewers with Creamy Chickpea Salad
- Time
- 30 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2 crownsbroccoli
- 4 stickscelery
- 2 (12 oz) pkgsextra firm tofu
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- black pepper
- curry powder
- Dijon mustard
- dill, dried
- extra virgin olive oil
- garlic powder
- salt
- tamari soy sauce
- vegan mayonnaise
- white wine vinegar
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- metal or wooden skewers (optional)
- mixing bowls
- tongs
- whisk or fork
Per serving
- Calories
- 580
- Protein
- 30g
- Carbs
- 42g
- Fat
- 36g
- Fiber
- 12g
- Sodium
- 452mg
Method
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