Poached Tofu with Scallion-Ginger Sauce, Noodles, Carrots & Bok Choy
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 8baby bok choy
- 4 mediumcarrots
- 2 (12 oz) pkgsextra firm tofu
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- brown sugar
- crushed red pepper
- flat rice (pad thai) noodles
- tamari soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 629
- Protein
- 27g
- Carbs
- 79g
- Fat
- 25g
- Fiber
- 7g
- Sodium
- 339mg
Method
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