Couscous-Romaine Salad with Warm Peaches, Almonds, Feta & Dill
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- ⅔ cupalmonds
- 1 (4 oz) pkgcrumbled feta cheese
- 1English cucumber
- 1 small bunchfresh dill
- 2 clovesgarlic
- 2lemons
- 4peaches
- 2 headsromaine lettuce
- 1 cupwhole wheat couscous
- black pepper
- brown sugar
- crushed red pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 630
- Protein
- 21g
- Carbs
- 78g
- Fat
- 31g
- Fiber
- 19g
- Sodium
- 298mg
Method
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