"Turkey Piccata" Meatball Skillet with Chard, Capers & Roast Potatoes
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 4 tbspcapers
- 8 fl ozchicken or vegetable broth
- 2eggs
- 1 ½ lbground turkey
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 1 ½ lbnew potatoes
- 2shallots
- 1 bunchSwiss chard
- black pepper
- extra virgin olive oil
- garlic powder
- gluten-free bread crumbs
- gluten-free flour
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 678
- Protein
- 44g
- Carbs
- 48g
- Fat
- 36g
- Fiber
- 7g
- Sodium
- 370mg
Method
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