Veggie Meatball "Piccata" Skillet with Chard, Capers & Roast Potatoes
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 4 tbspcapers
- 8 fl ozchicken or vegetable broth
- 2eggs
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 1 ½ lbnew potatoes
- 2shallots
- 1 bunchSwiss chard
- 16 ozveggie ground, plant based
- black pepper
- extra virgin olive oil
- garlic powder
- gluten-free bread crumbs
- gluten-free flour
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 653
- Protein
- 29g
- Carbs
- 54g
- Fat
- 37g
- Fiber
- 10g
- Sodium
- 641mg
Method
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