Lemony Pasta Primavera with Chicken, Asparagus & Peas
- Time
- 45 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 2 small bunchesasparagus
- 1 ½ lbchicken breasts, boneless skinless
- 1 cupfrozen peas
- 4 clovesgarlic
- 10 ozgluten-free fettuccine pasta
- 1lemon
- 1 ozParmesan cheese
- ½ cupplain Greek yogurt
- black pepper
- butter, unsalted
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- tongs
Per serving
- Calories
- 660
- Protein
- 54g
- Carbs
- 68g
- Fat
- 20g
- Fiber
- 7g
- Sodium
- 129mg
Method
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