Creamy Leek & Bacon Pasta with Goat Cheese
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 6 slicesbacon
- 1 (4 oz) loggoat cheese
- 4leeks
- 2 ozParmesan cheese
- 10 ozpenne pasta
- black pepper
- salt
Cookware
- chef's knife
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 623
- Protein
- 26g
- Carbs
- 67g
- Fat
- 28g
- Fiber
- 4g
- Sodium
- 405mg
Method
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