Creamy Leek & Bacon Pasta with Goat Cheese
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 6 slicesbacon
- 10 ozgluten-free penne pasta
- 1 (4 oz) loggoat cheese
- 4leeks
- 2 ozParmesan cheese
- black pepper
- salt
Cookware
- chef's knife
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 610
- Protein
- 22g
- Carbs
- 69g
- Fat
- 28g
- Fiber
- 4g
- Sodium
- 401mg
Method
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