Korean-Style Beef Rice Bowl with Cucumbers
- Time
- 35 min
- Serves
- 2
- Style
- Classic
Ingredients
- 1English cucumber
- 1 clovegarlic
- 1 (1 inch) pieceginger root
- ½ small bunchgreen onions (scallions)
- ½ cupjasmine rice
- ¾ lblean ground beef
- chili-garlic sauce
- crushed red pepper
- honey
- rice vinegar
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- stirring spoon
- whisk or fork
Per serving
- Calories
- 615
- Protein
- 38g
- Carbs
- 53g
- Fat
- 27g
- Fiber
- 3g
- Sodium
- 124mg
Method
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