Korean-Style Beef Rice Bowl with Cucumbers
- Time
- 35 min
- Serves
- 4
- Style
- Classic Soy-Free
Ingredients
- 2English cucumbers
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- 1 ½ lblean ground beef
- chili-garlic sauce
- coconut aminos
- crushed red pepper
- honey
- rice vinegar
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- stirring spoon
- whisk or fork
Per serving
- Calories
- 619
- Protein
- 37g
- Carbs
- 54g
- Fat
- 27g
- Fiber
- 3g
- Sodium
- 123mg
Method
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