Turkey Taco Rice Bowl with Pico de Gallo & Avocado Slices
- Time
- 35 min
- Serves
- 2
- Style
- Classic
Ingredients
- ½avocado
- ½ cupbasmati rice
- ½ small bunchcilantro
- ½ pintgrape tomatoes
- ¾ lbground turkey
- ½lime
- ½ mediumred onion
- black pepper
- chili powder
- cumin, ground
- garlic powder
- onion powder
- oregano, dried
- salt
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- stirring spoon
Per serving
- Calories
- 583
- Protein
- 40g
- Carbs
- 52g
- Fat
- 25g
- Fiber
- 8g
- Sodium
- 122mg
Method
Log in needed to view all details.