Turkey Taco Rice Bowl with Pico de Gallo & Avocado Slices
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1avocado
- 1 cupbasmati rice
- 1 small bunchcilantro
- 1 pintgrape tomatoes
- 1 ½ lbground turkey
- 1lime
- 1 mediumred onion
- black pepper
- chili powder
- cumin, ground
- garlic powder
- onion powder
- oregano, dried
- salt
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- stirring spoon
Per serving
- Calories
- 583
- Protein
- 40g
- Carbs
- 52g
- Fat
- 25g
- Fiber
- 8g
- Sodium
- 122mg
Method
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