Chicken Katsu with Sautéed Bok Choy & Lemon Mayo
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 16baby bok choy
- 1 ½ lbchicken breasts, boneless skinless
- 2eggs
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1lemon
- all-purpose flour
- black pepper
- mayonnaise
- panko bread crumbs
- salt
- soy sauce
- toasted sesame oil
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- tongs
Per serving
- Calories
- 590
- Protein
- 53g
- Carbs
- 35g
- Fat
- 27g
- Fiber
- 6g
- Sodium
- 597mg
Method
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