Chicken Katsu with Sautéed Bok Choy & Lemon Mayo
- Time
- 45 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 16baby bok choy
- 1 ½ lbchicken breasts, boneless skinless
- 2eggs
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1lemon
- black pepper
- gluten-free bread crumbs
- gluten-free flour
- mayonnaise
- salt
- tamari soy sauce
- toasted sesame oil
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- tongs
Per serving
- Calories
- 626
- Protein
- 50g
- Carbs
- 40g
- Fat
- 31g
- Fiber
- 6g
- Sodium
- 435mg
Method
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