Tofu & Eggplant Stir Fry with Basmati Rice
- Time
- 40 min
- Serves
- 4
- Style
- Vegan Gluten-Free
Ingredients
- 1 cupbasmati rice
- 2eggplants
- 2 (12 oz) pkgextra firm tofu
- 1 small pkgfresh basil
- 4 clovesgarlic
- cornstarch
- crushed red pepper
- pure maple syrup
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- spatula
- stainless steel or cast iron skillet
- whisk or fork
Per serving
- Calories
- 492
- Protein
- 24g
- Carbs
- 63g
- Fat
- 19g
- Fiber
- 11g
- Sodium
- 24mg
Method
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