Pork Tacos with Roasted Veggies, Fresh Salsa & Lime Crema
- Time
- 35 min
- Serves
- 2
- Style
- Default
Ingredients
- ¼ (8 oz) blockcheddar cheese
- ½ small bunchcilantro
- ⅓ cupfrozen corn
- ½ pintgrape tomatoes
- 1lime
- ¼ cupplain Greek yogurt
- 2pork chops, boneless
- 1red bell pepper
- ½ mediumred onion
- 6small corn tortillas
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- garlic powder
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 732
- Protein
- 48g
- Carbs
- 51g
- Fat
- 39g
- Fiber
- 9g
- Sodium
- 365mg
Method
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