Pork Tacos with Roasted Veggies, Fresh Salsa & Lime Crema
- Time
- 50 min
- Serves
- 4
- Style
- Default
Ingredients
- ½ (8 oz) blockcheddar cheese
- 1 small bunchcilantro
- ⅔ cupfrozen corn
- 1 pintgrape tomatoes
- 2limes
- ½ cupplain Greek yogurt
- 4pork chops, boneless
- 2red bell peppers
- 1 mediumred onion
- 12small corn tortillas
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- garlic powder
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- spatula
- stirring spoon
- whisk or fork
Per serving
- Calories
- 732
- Protein
- 48g
- Carbs
- 51g
- Fat
- 39g
- Fiber
- 9g
- Sodium
- 365mg
Method
Log in needed to view all details.