Black Bean Penne Pasta with Mixed Vegetables
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 (15 oz) cansblack beans
- 2 tbspcapers
- 2 mediumcarrots
- ½ lbcremini mushrooms
- 2 clovesgarlic
- ½ small bunchItalian (flat-leaf) parsley
- 10 ozpenne pasta
- 2tomatoes
- 2 mediumyellow onions
- 2 mediumzucchini squash
- basil, dried
- black pepper
- extra virgin olive oil
- oregano, dried
- red wine vinegar
- salt
- thyme, dried
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 647
- Protein
- 24g
- Carbs
- 104g
- Fat
- 16g
- Fiber
- 20g
- Sodium
- 544mg
Method
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