Cheesy Chicken & Pepper Baked Spaghetti
- Time
- 30 min
- Serves
- 2
- Style
- Default
Ingredients
- ⅓ (8 oz) blockcheddar cheese
- ¾ lbchicken breasts, boneless skinless
- 1 clovegarlic
- ¼ small bunchItalian (flat-leaf) parsley
- 1red bell pepper
- 4 ozspaghetti pasta
- ¼ lbwhite mushrooms
- 8 fl ozwhole milk
- ½ mediumyellow onion
- all-purpose flour
- black pepper
- extra virgin olive oil
- paprika
- salt
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- medium saucepan
- nonstick skillet
- oven mitts
- spatula
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 765
- Protein
- 62g
- Carbs
- 61g
- Fat
- 29g
- Fiber
- 5g
- Sodium
- 391mg
Method
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