Cheesy Chicken & Pepper Baked Spaghetti
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- ⅔ (8 oz) blockcheddar cheese
- 1 ½ lbchicken breasts, boneless skinless
- 2 clovesgarlic
- ½ small bunchItalian (flat-leaf) parsley
- 2red bell peppers
- 8 ozspaghetti pasta
- ½ lbwhite mushrooms
- 16 fl ozwhole milk
- 1 mediumyellow onion
- all-purpose flour
- black pepper
- extra virgin olive oil
- paprika
- salt
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- medium saucepan
- nonstick skillet
- oven mitts
- spatula
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 765
- Protein
- 62g
- Carbs
- 61g
- Fat
- 29g
- Fiber
- 5g
- Sodium
- 391mg
Method
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