Sweet Potato "Toast" with Greek Yogurt & Raspberries
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- ¼ cupalmonds, sliced
- 1 cupplain Greek yogurt
- 1 (6 oz) pkgraspberries
- 2 lbsweet potatoes
- cinnamon, ground
- salt
- virgin coconut oil
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- oven mitts
- stainless steel or cast iron skillet
- tongs
Per serving
- Calories
- 307
- Protein
- 12g
- Carbs
- 54g
- Fat
- 6g
- Fiber
- 10g
- Sodium
- 147mg
Method
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