Sweet Potato Toast with Almond Butter & Raspberries
- Time
- 25 min
- Serves
- 4
- Style
- Vegan
Ingredients
- ¼ cupalmonds, sliced
- 1 (6 oz) pkgraspberries
- 2 lbsweet potatoes
- cinnamon, ground
- natural almond butter
- salt
- virgin coconut oil
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- oven mitts
- stainless steel or cast iron skillet
- tongs
Per serving
- Calories
- 465
- Protein
- 12g
- Carbs
- 58g
- Fat
- 23g
- Fiber
- 14g
- Sodium
- 128mg
Method
Log in needed to view all details.