Cheesy Broccoli Quinoa Patties with Tangy Cucumber Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 crownsbroccoli
- ½ (8 oz) blockcheddar cheese
- 16 fl ozchicken or vegetable broth
- 4eggs
- 2English cucumbers
- 1 cupquinoa
- 1 mediumred onion
- black pepper
- extra virgin olive oil
- gluten-free bread crumbs
- red wine vinegar
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- spatula
- stirring spoon
Per serving
- Calories
- 715
- Protein
- 25g
- Carbs
- 57g
- Fat
- 45g
- Fiber
- 8g
- Sodium
- 318mg
Method
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