Broiled Salt & Pepper Pork Chops with Cauliflower "Potato Salad"
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 medium headcauliflower
- 2 stickscelery
- 1 small bunchfresh dill
- 4pork chops, bone-in
- 1shallot
- black pepper
- curry powder
- Dijon mustard
- garlic powder
- mayonnaise
- paprika
- red wine vinegar
- salt
Cookware
- broiler pan or baking dish
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 588
- Protein
- 45g
- Carbs
- 12g
- Fat
- 40g
- Fiber
- 4g
- Sodium
- 226mg
Method
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