Southwestern Avocado Toast with Eggs & Salsa
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2avocados
- ½ small bunchcilantro
- 1 (14.5 oz) candiced tomatoes
- 8eggs
- 2 clovesgarlic
- 8 slicesgluten-free bread
- 1lime
- 1shallot
- butter, unsalted
- cayenne pepper
- crushed red pepper
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- toaster (optional)
- whisk or fork
Per serving
- Calories
- 472
- Protein
- 17g
- Carbs
- 44g
- Fat
- 28g
- Fiber
- 12g
- Sodium
- 417mg
Method
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