Portobello-Tomato Melts with Simple Greens
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- ½ cupalmonds, sliced
- 1 small pkgfresh basil
- 2 clovesgarlic
- 4 slicesgluten-free bread
- 1 (8 oz) blockmozzarella cheese
- 4 capsportobello mushrooms
- 2 (5 oz) pkgsspring mix (mixed greens)
- 2tomatoes
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- salad spinner (optional)
- spatula
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 657
- Protein
- 20g
- Carbs
- 30g
- Fat
- 53g
- Fiber
- 6g
- Sodium
- 527mg
Method
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