Balsamic Roasted Mushrooms with Cheesy Garlic & Kale Mashed Potatoes
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (8 oz) blockcheddar cheese
- 2 lbcremini mushrooms
- 6 clovesgarlic
- 1 small bunchgreen onions (scallions)
- 1 small bunchItalian (flat-leaf) parsley
- 1 bunchkale
- 1 ½ lbnew potatoes
- ½ cupplain Greek yogurt
- 4 fl ozwhole milk
- balsamic vinegar
- black pepper
- extra virgin olive oil
- onion powder
- pure maple syrup
- salt
- soy sauce
- thyme, dried
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- potato masher
- stirring spoon
- whisk or fork
Per serving
- Calories
- 643
- Protein
- 30g
- Carbs
- 58g
- Fat
- 35g
- Fiber
- 8g
- Sodium
- 468mg
Method
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