Mashed Peas on Toast with Fried Egg & Bacon
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 8 slicesbacon
- 4eggs
- 2 cupsfrozen peas
- 2 clovesgarlic
- 4 slicesgluten-free bread
- ½ (4 oz) loggoat cheese
- 1lemon
- 2shallots
- black pepper
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- nonstick skillet
- potato masher
- spatula
- stirring spoon
- toaster (optional)
- tongs
Per serving
- Calories
- 469
- Protein
- 20g
- Carbs
- 28g
- Fat
- 31g
- Fiber
- 5g
- Sodium
- 694mg
Method
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